Let's talk about hors d'oeuvres, shall we? Personally, I feel they are part of what makes an event shine. As the first taste of food your guests will try it is the thing that sets the tone and gives insight into the rest of the night.
So what are my thoughts on hors d'oeuvres and how to hit the mark with your next party?
1. Keep it bite size - My number one rule for making hors d'oeuvres that your guests will swoon over is to keep them small. Think of passed tray service, most appetizers are easy to maneuver, and rarely need a spoon or fork. Thinly sliced baguettes with sliced cherry tomato, mozzarella ball and balsamic is a great option.
2. Mix and match - Another rule of thumb is to mix and match your hors d'oeuvres. Don't go too heavy on just bread based choices or stick to only meat. I love a combination of something cheesy like a croquette, something meat based like a sliced steak bite, and a bread component such as hummus topped cracker.
3. Simple and sweet - Lastly, stick to the rule of simple and sweet. No hors d'oeuvres should be stacked to the sky with ingredients. Keeping to a maximum of three components per item will help your guest be able to eat with ease. Think cracker, spread, topper when creating your menu.
I hope this helps with prepping for your next party! And if you have further questions about what is best to make, or want assistance with curating your appetizers, message me: shelbyleighpriester@gmail.com to get a hand from Lived X Leigh!